Tuesday, April 21, 2009

Traditional Chinese Herbal Tea Egg

Traditional Chinese Herbal Tea Eggs are Delicious!! Dad Loves this and once in a while he will prompt me for making this for him.

My Former Colleague introduced this DeliChef Ready-packed Instant Herbal Mix to me years back and I sticked to this particular brand till today.

Just add "Cracked" Hard boiled eggs in a slow cooker with water, soy sauce and Delichef Herbal Tea Egg Spices. Simmer for approximately 3 hours and savour the very flavourful & nutritious herbal eggs ~ Ideal to be served HOT!!

NOTE: Do Not consume too many Herbal Tea Eggs at Once as It can be Harmful to your Body.

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