Tuesday, April 21, 2009

Traditional Chinese Herbal Tea Egg

Traditional Chinese Herbal Tea Eggs are Delicious!! Dad Loves this and once in a while he will prompt me for making this for him.

My Former Colleague introduced this DeliChef Ready-packed Instant Herbal Mix to me years back and I sticked to this particular brand till today.

Just add "Cracked" Hard boiled eggs in a slow cooker with water, soy sauce and Delichef Herbal Tea Egg Spices. Simmer for approximately 3 hours and savour the very flavourful & nutritious herbal eggs ~ Ideal to be served HOT!!

NOTE: Do Not consume too many Herbal Tea Eggs at Once as It can be Harmful to your Body.

Kolo Mee

Kolo Mee is Sarawak's Signature Noodle Dish besides Sarawak Laksa. It is one of the most common Food found in Kuching.

When I was studying in Australia, I was particularly Good in Finding substitute for my Food.

For instance, when I was craving for " Lou Su Fen" ~ Silver needle noodle 老鼠粉, I'll buy a packet of Udon and cut them into shorter length. Get another pack of Instant Bee Hoon, use the Ready Packed Shallot Oil as Seasoning.Prepare some soya sauce minced pork and chopped spring onion as Garnishing ~ A bowl of Homecook Lau Su Fen is DONE!!