Tuesday, April 28, 2009

Japanese Cotton Cheesecake

Japanese Cotton Cheesecake Is Known for Its "Cotton Soft" Texture. "Steamed Bath" Method Is a Must for Baking such a Fragile Cake. Extra Care Is needed while Folding the Beaten Egg Whites Into the Cheese Batter...

I used Freshly Squeezed Orange Juice and Grated Orange Zest for a More Refreshing and Healthier Homebaked Cheesecake ....

Bak Kwa Cupcakes

Bak kwa is a Chinese Salty-Sweet " BBQ Sliced Meat" Similar to Jerky which normally associated with Chinese NEw YEar . Before I make this Bak Kwa Cupcakes, I can Hear

" Err........", " YUCK.......", " What a WASTE ... !", " CRAZY....!"

But NOT AFTER they've Tasted My Creation! They REQUESTED For MORE!!

Verdict: You Don't feel like Eating Cakes, It's just like Biting into a BIG CHUNK of Bak Kwa!!

Curry Fish Cookies

You will BURNT your Tongue after your First Bite...!!

It was a Combination of Super Spicy Taiwan Chilli Flakes and Malaysia Curry Powder... plus Home Grown Curry Leaves to Enhance the Taste.

For Those who loves Spicy Food, this cookies will Definitely SPICE UP your Day!!