Pancake Day

Pancake Making is EASY... Simple ..Yet DELICIOUS!!

I Get the Kids involved and they truly enjoyed the process!! They regarded the following picture as "MOUNTAIN"!!

Pandan Rainbow Kuih

After having the Rainbow Kueh at 6 Fook Coffee Shop, I Promised Dylan I'll Make him One Big Tray of Rainbow Kueh!

He was Excited to join me in the Making Process ..

I used 100% Pandan Juice with No Artificial Colouring Except The TOP Part.

I Guess What Makes Dylan Or Little Children Loves Rainbow Kueh is the "Colouring" Which First Attracted them. Secondly, it was Due to the "FUN" of "Peeling" Rainbow Kueh Layer by Layer..

Not So Much On the "Taste" Though....

The " Pandan" Batter

The "Original" Batter

The Tedious Part is the "Waiting" and "Steaming" Process!

Layer By Layer ...

Ready To Serve .....

" BakChang" ~ Rice Dumpling Festival

Duan Wu Jie is a Widely Celebrated Festival amongst the Chinese on the 5th Day of the 5th Month in the Chinese calendar to commemorate the Death of Chue Yuan ~ A Famous Chinese Patriotic Poet.

Nowadays, you can buy Rice Dumpling almost everyday of the year but NOTHING can compare with HOMEMADE RICE DUMPLING!

Rice Dumpling Making is Definitely NOT for Beginners as a considerable amount of skill is required.

The Process is Lengthy and labourious but the Hardwork comes with Immediate Satisfaction when these Delicious Dumplings are Savoured with your Loved Ones..

Glutinous Rice
Roasted Peanuts

Split Mungo Beans
Pandan Leaves
Pork

Chinese Mushroom, Salted Egg Yolks, Bacon

Dried Shrimp

Waterchestnut

Chinese Sausage

Ready To EAT!!

Deep Fried Glutinous Rice Ball

Deep Fried Glutinous Rice Ball is Commonly found in Hong Kong Dim Sum.

"Lotus" OR " Red Bean" Paste are the Usual Filling selling in Kuching. I Don't like using the Ready Made "PASTE" as they're too SWEET !

I used " Roasted Peanuts+Sugar" as the "FILLING" and Mashed Sweet Potatoes + Glutinous Rice Flour+ Starch Flour for the "SKIN"

BEFORE

AFTER

DONE !!

Pandan Tapioca Kueh

This is a 100% Pure Pandan Tapioca Kueh

~ Thank You Aunty Rita for her Tapioca~