Deep Fried Glutinous Rice Ball is Commonly found in Hong Kong Dim Sum.
"Lotus" OR " Red Bean" Paste are the Usual Filling selling in Kuching. I Don't like using the Ready Made "PASTE" as they're too SWEET !
I used " Roasted Peanuts+Sugar" as the "FILLING" and Mashed Sweet Potatoes + Glutinous Rice Flour+ Starch Flour for the "SKIN"
BEFORE
AFTER
DONE !!
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ReplyDeleteI love to come to ur blog more often n learn about ur food experience..hahahaha can share right...
saw the post on Japanese curry. maybe its my next target... n for my baby to eat too cos i can make it mild....:)
Japanese Curry goes well with Bread too!
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