Paper Wrapped Chicken is a POPULAR CANTONESE DISH which can't be found in our Local Restaurant.
The Majority In Kuching are "Hokkien" So if you Speak Cantonese like I do.... People will look at you DIFFERENTLY. They thought you're WEST MALAYSIAN.
The "SECRET" of this Popular Dish Lies in the MARINADE. Once the Wrapped Chicken Pieces are Deep Fried, the Marinade CARAMELIZES onto the Chicken and Other Ingredients, Joining them Together!
SAMBAL ULAM Is to MALAY CUISINE What the FRESH GARDEN SALAD Is to WESTERN CUISINE.
A COMPLETE MEAL for the DAY!
my area here,restaurant name:梁芽RESTAURANT,纸包鸡is their main selling dish.
ReplyDeletei like to eat well.:P
Is this common in KL?
ReplyDelete