Saturday, June 6, 2009

Pandan Rainbow Kuih

After having the Rainbow Kueh at 6 Fook Coffee Shop, I Promised Dylan I'll Make him One Big Tray of Rainbow Kueh!

He was Excited to join me in the Making Process ..

I used 100% Pandan Juice with No Artificial Colouring Except The TOP Part.

I Guess What Makes Dylan Or Little Children Loves Rainbow Kueh is the "Colouring" Which First Attracted them. Secondly, it was Due to the "FUN" of "Peeling" Rainbow Kueh Layer by Layer..

Not So Much On the "Taste" Though....

The " Pandan" Batter

The "Original" Batter

The Tedious Part is the "Waiting" and "Steaming" Process!

Layer By Layer ...

Ready To Serve .....


  1. 哇!好漂亮的九层糕!!

  2. I was once told by a Nonya Kueh Expert that Rainbow Kueh is consider "Successful" ONLY when you manage to peel each layer easily...

  3. These kueh look so yummyyy! Mine is always turn out to be too sticky.

  4. really look also atractted on it. :P