Monday, August 31, 2009

Ribena Homemade Yogurt Cheesecake

Some regarded this as a "GUILT FREE" Cheesecake without the Fattening Whipping Cream but this cake is meant for children who can't take Sourly Plain Yogurt but loves RIBENA!!









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4 comments:

  1. Kitchen CornerSeptember 2, 2009 at 2:45 PM

    You've a wonderful blog. I like it very much! This cheesecake looks very pretty especially the marble effect really amazing. God job!

    ReplyDelete
  2. My Food AdventureSeptember 2, 2009 at 5:35 PM

    Thanks Kitchen corner, i've learnt a lot from you indeed!

    ReplyDelete
  3. Nate @ House of AnnieSeptember 16, 2009 at 4:14 PM

    Looks very pretty! How do you do the layer on top?

    ReplyDelete
  4. My Food AdventureSeptember 18, 2009 at 10:15 PM

    Hi Annie,
    The top layer is a combination of water, ribena and gelatine.

    ReplyDelete

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