Tuesday, April 28, 2009

Japanese Cotton Cheesecake

Japanese Cotton Cheesecake Is Known for Its "Cotton Soft" Texture. "Steamed Bath" Method Is a Must for Baking such a Fragile Cake. Extra Care Is needed while Folding the Beaten Egg Whites Into the Cheese Batter...

I used Freshly Squeezed Orange Juice and Grated Orange Zest for a More Refreshing and Healthier Homebaked Cheesecake ....


  1. Yummy! Yummy! Looks great! I wish to have a bite!

  2. Thanks for being the "First" who left comment in my Blog.