Monday, June 1, 2009

The WORST Dinner .... Ever...


No Matter How LATE It is RIGHT NOW, I have to Make Sure I Finish This Post Before going to Bed!

Initial Plan Was having Seafood at Taman Kereta ( Top Spot) but Ended up at Teck Seng Seafood ~ Pending Seafood Centre .
This was Our FIRST and Definitely Will be the LAST TIME eating here...

Service ? TERRIBLE!

Cleaniness? Even WORST!!

Can you Imagine "BLACK Water Spot" appreared on their Straw? As if they are "Recycling" their Straw by Picking them up from the DRAIN?? The Next thing was their Mug... "Food Stain" still STICKED Onto it!! Oh... HORRIBLE!!

Before the Food was served, I've already asked whether or not to PROCEED??



Salted Vege " Kiam Chai" Soup
  • Real Salty!

Midin With Red Wine

Feel Like Eating "Blanched" Midin, TASTELESS!


Deep Fried ?? Fish
  • Crispy and Nice...

We Ordered Steamed Whole Fish but they served Two Pieces of Fish Cutlets in Teochew Style... We were a bit Suspicious but Continued eating.....

When we were "Struggling" Finishing THe fish, OUR INITIAL ORDER was served!

I told the Waitress We've almost finished our Fish already but She just said

" The Teochew Steamed Fish Belongs to Other Table, Not Yours!"

" I don't know, you just tell the Cashier when you make payment!"

GONE!!

We Both Stared at the Fish and Feel Like Vomiting before eating.... Never Ever Had 3 Fishes In a Meal.....and the Worst Thing is Just TWO Of US!

I Threw Out after My Fist Bite, My Mouth's Full of Fish Scales!! They Didn't clean their Fish PROPERLY ! !

The Lady Boss came later and said

" Oh..... you've already Eaten Two Fishes... So.....

Before She Continued Talking, My Friend Instructed her to "CHARGE ACCORDINGLY"! Hai...... Why He Discountinued her conversation? I want to know what was she trying to Say .. .

TERRIBLE TERRIBLE Experience!

It Ruined and Spoilt Our Mood for the Entire Night!!

Teck Seng Seafood, Pending Seafood Centre

082-334162



AnZAC Cookies


One of My Favourite Cookies is Anzac Cookies ~ Traditional Cookies Baked by Anxious Wives and Mothers during World War I, packed in Food Parcels and sent to the Australian soldiers in the Trenches.

Bake With Love's Anzac Cookies Recipe is based on a somewhat Traditional Anzac Cookies Recipe

  • Not overly-sweet
  • Made from Oats, Coconut, Sunflower Seeds, Black Seseame seeds, Melon Seeds ....etc
  • Healthy and Filling Snack ~ Ideal for those who is Health Conscious. ..

Thin and Crispy......






Saturday, May 30, 2009

Maggie Mee Goreng


"MAGGIE MEE"

" Cepat Dimasak, Sedap Dimakan! "

I can still remembered Maggie's Advertisement when I was little! Maggie Mee is something One Can't Resist! Even Kids!

Little Dylan Can't Take Spicy Food, even with Little Pepper Added still Complainted " Lak Lak"! But He Loves Maggie Mee Goreng ~ Curry Flavour Somemore!! He Rather Drink More Water whenever he Had this!

This is a Very Simple yet Tasty Dish! The Important Trick Is Do not OVerdone with the Noodle .... Just A quick Blanch will Do because You will Stir Fry Later .....

As for the Seasoning, It depends very much on Individual. To me, One Pack of Maggie Curry Seasoning Is just Nice for Two Packs of Noodles...










Tata........ Ready To Serve!!










Yew Fook Cafe

Yew Fook Cafe is Next To Auntie's Corner OR Opposite Unaco Supermarket along Jalan Tun Ahmad Zaidi Adruce. It is Easy To Find at Night especially With the Two Gigantic Lanterns ....

I will Come to this Place for TWO Things:
  • Nam Yu Chicken Wings
  • Ambula (Buah Kedongdong) Juice

This place is Mostly Packed at All Times ~ Breakfast, Lunch OR Dinner.

Their Food Standard is maintained , Service is Fast and Most Importantly ~ The Price is REASONABLE!


Nam Yu Chicken Wings
  • Very Crispy and Well Marinated!
Teochew Steamed Fish

Ginger Venison

  • The Sauce was Superb!
Fried Changkuk Manis with Egg

Kangkung Belacan
  • Very Nice!!

Ambula Juice

  • Refreshing Drink!!


    The Total Bill??

  • Rm 63.90

Including Drinks and Rice for 5 Adults!!








Friday, May 29, 2009

Mille Crepe

Mille Crepe Is Bake With Love's LATEST CREATIONS!!


Mille Crepe is a FRench Cake Made of Many Crepe Layers!

Mille” (Mil) means “A Thousand” ~ Implying the Many Layers of Crepe...

Peanut Butter Mille Crepe
~ With A Generous Spread of Grounded Peanuts~


BlueBerry Mille Crepe

~ Using USA Blueberry Filling~












Clown Cupcakes


Sssssshhhhhh......... !!

These Clown Are Having PArtY!!




I had So MUCH FUN Decorating These Cuppies!!!

They're SO..... CUTE!!

Seems like They're having A GREAT TIME Too!!!









Thursday, May 28, 2009

Happy Dumpling Festival 端午节


Happy Dumpling Festival!!



Ok, Eating Dumpling Is A MUST On This Day .


Another Interesting Point about this Festival is that when the Clock Strikes 12pm, the Magic of Nature Makes the Noon of Today the Best Time to have An Egg Standing UPRIGHT on a Flat Surface!!



My First Attempt ..... FAILED!


Then I Tried OVER & OVer & Over.....again..





You May Find The Following Clip Helpful In Getting The Eggs Stand ...