This is Felicia's Way of Eating Egg Tarts ...
- Hong Kong Style " ShortCrust Pastry" Type
- Hong Kong Style "Flaky Puff Pastry " Type ~ Traditionally made with Lard rather than Butter OR Shortening
- Portugese Egg Tarts ~ consists of custard in a crème brûlée-like consistency caramelized fashion in a puff pastry case
My Personal Preference would be "Portugese Egg Tarts". These Authentic Portugese-style Egg Tarts in Macau Is Simply... IRRESISTIBLE !
The BEST Portugese Egg Tarts I've ever had was in KFC, TAIPEI! As far as I know, KFC's selling PORTUGESE EGG TARTS in its TAIWAN and HONG KONG's Outlets..
I can hardly find any Local Bakery Selling Portugese Egg Tarts, what More to say PIPING HOT TARTS? The Craze is Over and I've to come out with My OWN HOMEMADE EGG TARTS ^-^
"Original" Portugese Egg Tarts
"Blueberry" Portugese Egg Tarts
" Peach" Portugese Egg Tarts