I'm Definitely NOT a GOOD COOK but I was "FORCED" to be a "BETTER" Cook as there's NO GOOD COOK in my House!
WHY??
~ The Story ~
My 84 Years Old Grandma doesn't know how to COOK!!! Ha ha... Even my Dad ~ Her Son, Regarded her as the "WORST COOK" On Earth!! Frankly, I've never come across an OLD LADY who can't cook since her young days...
My Mum used to be a BETTER COOK (AT Least, At that point in time I thought She Was a Much Better Cook Than my Grandma But ...NOT AFTER the Birth of her First Grand Children, her Cooking Standard has Dropped DRASTICALLY!
- NO Pepper
- NO Cooking Wine
- NO MSG
- NO Deep Fried
- Less Oil / Salt
- Everything Must be 100% Fully COOKED
- One Pot Meal to save time
So I Started "Polishing" my Cooking Skills for Survival.. ^-^
Tomato Egg Stir Fry Might be a Common Family Dish but NOT In my family.
Mum never like Tomatoes so we never or seldom have this served on our Dining Table .
Thanks to Aunty Terri for this Wonderful Recipe!! This turned out to be the BEST Tomato Egg Stir Fry I've ever had!!
- Tomato Egg Stir Fry
2. Thai Pandan Chicken "Gai Hor Bai Toey "
I Love Thai Food, especially Thai Dessert! I've spent Months in Bangkok but sadly, I didn't have the Chance to try this Authentic Thai Cuisine during my long stay in Thailand.
Thai Pandan Chicken or Known as " Gai ( Chicken) Hor Bai Toey" in Thailand makes a Terrific Party Food !! You can make them into "Kebab" using Satay Stick as Party Finger Food too....
NB: The Longer the Chicken marinates, the MORE "GREEN " it will appear. This is a Good Sign, as it means the chicken has been Infused with the flavor and colour of the Pandan
You Can Either Deep Fry or Grill them on the Barbeque / Oven
Serve With Thai Chilli Sauce with Toasted Grounded Peanuts ...
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