Wednesday, April 29, 2009

Tomato Egg Stir Fry & Thai Pandan Chicken

I'm Definitely NOT a GOOD COOK but I was "FORCED" to be a "BETTER" Cook as there's NO GOOD COOK in my House!


~ The Story ~

My 84 Years Old Grandma doesn't know how to COOK!!! Ha ha... Even my Dad ~ Her Son, Regarded her as the "WORST COOK" On Earth!! Frankly, I've never come across an OLD LADY who can't cook since her young days...

My Mum used to be a BETTER COOK (AT Least, At that point in time I thought She Was a Much Better Cook Than my Grandma But ...NOT AFTER the Birth of her First Grand Children, her Cooking Standard has Dropped DRASTICALLY!

  • NO Pepper

  • NO Cooking Wine

  • NO MSG

  • NO Deep Fried

  • Less Oil / Salt
  • Everything Must be 100% Fully COOKED

  • One Pot Meal to save time

So I Started "Polishing" my Cooking Skills for Survival.. ^-^

Tomato Egg Stir Fry Might be a Common Family Dish but NOT In my family.

Mum never like Tomatoes so we never or seldom have this served on our Dining Table .

Thanks to Aunty Terri for this Wonderful Recipe!! This turned out to be the BEST Tomato Egg Stir Fry I've ever had!!

  1. Tomato Egg Stir Fry

2. Thai Pandan Chicken "Gai Hor Bai Toey "

I Love Thai Food, especially Thai Dessert! I've spent Months in Bangkok but sadly, I didn't have the Chance to try this Authentic Thai Cuisine during my long stay in Thailand.

Thai Pandan Chicken or Known as " Gai ( Chicken) Hor Bai Toey" in Thailand makes a Terrific Party Food !! You can make them into "Kebab" using Satay Stick as Party Finger Food too....

NB: The Longer the Chicken marinates, the MORE "GREEN " it will appear. This is a Good Sign, as it means the chicken has been Infused with the flavor and colour of the Pandan

You Can Either Deep Fry or Grill them on the Barbeque / Oven

Serve With Thai Chilli Sauce with Toasted Grounded Peanuts ...

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